A Luxury Boutique Hotel
YOUR PLEASURE IS OUR PRIORITY
The boutique hotel Kukuriku offers a choice between 15 differently designed accommodation units divided in 3 categories: suite, superior room and standard room. Each room will welcome you with a different mood and atmosphere, with a highlighted selection of colors, design furniture and lighting. The comfort during your stay is guaranteed by the specially woven bedding, warm as the best cotton and of the touch of silk, and the luxurious setting of the rooms. Depending on the category, some of the rooms are equipped with walk-in showers, with a big bathtub for two and a fireplace, while all the rooms are provided with safe, bar, HDTV device and Wi-Fi. At the disposal of our business clients, there is a completely equipped conference hall which can host 60 people.
NENAD KUKURIN – MANAGER
In the middle of Kastav, on the Lokvina square, the gourmet restaurant and boutique hotel Kukuriku is situated. Your pleasure is our main goal. This hedonistic destination was our main guiding line in the choice of the hotel equipment and the creation of the restaurant menu. Each room will welcome you with different design furniture and with a carefully planned atmosphere of light design. To make your stay as pleasant as possible, we have also created for you special bedding, warm as the best cotton and of the touch of silk, so you can quietly fall in the land of dreams while our dreams also come true: your pleasure. We will surprise your taste buds with a distinctive eno-gastro offer of the Kukuriku gourmet restaurant. The delicacies created with an avant-garde approach and the perspicuity of the main creator Nenad Kukurin, are established on more than 40 years of tradition of the Kukuriku family restaurant. His characteristic style and artistic approach towards the culture of the table has determined much of the todays accepted guidelines in gastronomy and of the sometimes unexpected tandem of food and drinks. Among the numerous prizes and recognitions that he gained with his work, Nenad admits that his biggest joy is to see the pleasure on the faces of the guests to which he himself prepares and serves his creations. Settled not even 6 km from the sea, at 360m of altitude, in a moderate Mediterranean climate, you will enjoy relaxation and the offer of the delicacies of our restaurant, unobstructed by the summer heath or the winter cold.
The Kukuriku gourmet restaurant can accomodate up to 60 guests in the internal space and just as many on the summer terrace situated immediately in front of the hotel. As first restaurant in Croatia to have set the postulates on slow-food, it maintains his continuity of the culture of the table and numerous contents connected to that. The eno-gastro story which you will experience in Kukuriku, lifts the consummation at a higher level and accentuates hedonism. The offer is based on the desire of avoiding boredom and on the philosophy of the owner, Nenad Kukurin: “We cook what we would like to eat ourselves. We have quite a lot of experience and we like to eat and drink”.